Tuesday, April 21, 2020
Agio olio, is a typical Italian food, this agio olio spaghetti is very tasty and liked to be crowded, with the texture of spaghetti noodles that are a bit soft and spicy make this food very loved, agio in the Italian language of garlic while olio is oil, so if jointed into garlic mixed with oil
Occasionally we become Caucasians is okay, agio olio has also begun to be known by the people of Indonesia, generally in the city of big cities even have opened a restaurant specializing in Italian cuisine, and certainly this Agio Olio menu certainly has a donk in its presentation, for Noodles or spaghetti lovers must try this one. it is said that the spaghetti agio olio fits our Asian tongue.
This time the Resep Masakan Bunda will share recipes and tips on how to make Spaghetti agio ollio, hopefully it can be a reference for the mother of the tiger, please follow step by step.
Process: 30 minutes
Cooking time: 60 minutes
Servings: 4 people
Really easy way to make her mother, ingredients and seasonings it is very easy to get, everything is available at the nearest traditional market, please try at home this recipe for my dear mother, wait for the next Westren food article. thank you !
Occasionally we become Caucasians is okay, agio olio has also begun to be known by the people of Indonesia, generally in the city of big cities even have opened a restaurant specializing in Italian cuisine, and certainly this Agio Olio menu certainly has a donk in its presentation, for Noodles or spaghetti lovers must try this one. it is said that the spaghetti agio olio fits our Asian tongue.
This time the Resep Masakan Bunda will share recipes and tips on how to make Spaghetti agio ollio, hopefully it can be a reference for the mother of the tiger, please follow step by step.
Process: 30 minutes
Cooking time: 60 minutes
Servings: 4 people
Materials
- 10 fresh shrimp the size of a thumb
- 2 bks of spaghetti
- 8 cloves of garlic
- 1 tablespoon pepper
- 4 pcs parsley leaves
- 2 tablespoons of bon chilli (if you want the spicy one again, give Lv.30)
- 3 tablespoons olive oil
- 1 tablespoon of salt
- 50 gr of broth powder
- 4 cloves garlic
How to cook
- The first step, heat the water until boiling, then add the spaghetti noodles, stir until cooked, then let stand
- Then heat the oil, add the garlic, parsley leaves and add black pepper pepper, stir until it is fragrant and evenly distributed
- Already enter the shrimp that has been cleaned, then add salt plus flavor correction broth alias tasting
- The final step is to add the spaghetti noodles that have been boiled earlier, stir, stir in the chili bon stir, stir again until evenly mixed, all the ingredients have been cooked until cooked.
- Spaghetti agio olio noodles ready to be served
Really easy way to make her mother, ingredients and seasonings it is very easy to get, everything is available at the nearest traditional market, please try at home this recipe for my dear mother, wait for the next Westren food article. thank you !